Restaurant & Bar Menu - Sample
The full menu is available in the restaurant and bar. In addition to these items, a daily specials board is avilable from your waiter.

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Starters

Soup of the day
Please ask your waiter.
2.90

Chicken Liver Pate
With dressed leaves, toast and homemade fruit chutney.
3.90

Prawn Marie Rose
North Atlantic Prawns, dressed salad and malted bread.
4.50

Potato Skins
Baked with salsa, melted cheese, sour cream and crispy bacon.
4.10

Seafood Soup
White wine & fresh basil
3.50

Mushrooms in Garlic Cream
Sauteed with garlic, white wine and garlic bread.
3.75

Smoked Chicken Salad
Cherry tomatoes, Brie and roasted red onion & yoghurt dressing.
3.90

French Fries
2.50

Garlic French Fries
2.50

Garlic Bread
3.30

Side Salad
2.25
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Mains

Abbotsford Steak Pie
Traditional steak pie, mashed potato
7.60

Deep Fried Scampi / Breaded Haddock
Dressed salad, tartar sauce, coleslaw
7.50

Roast Chicken Supreme
Mashed potato, white wine & mushroom sauce
8.25

Grilled Gammon Steak
Pineapple, onion rings, mushroom, tomato
8.25

Rib-eye Steak
Grilled tomato, mushroom, onion rings
10.75

Macaroni Cheese
Baked macaroni with cheese sauce, garlic bread
7.10
with crispy bacon
7.50

Home Made Burgers
Build your own from
6.50

Chicken Fajitas
Flour tortillas, salsa, cheese & sour cream
8.60

Baked Smoked Haddock
Leeks, cheese & heb crust
7.75

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Sweets & Desserts
3.90

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Biscuits & Cheese
Please ask you waiter for today’s selection
4.10

Please mention if you have any special needs or dietary requirements